Wooden it be loverley weekend – Saturday’s degustation menu released!

Simon Burr’s Boaties & Bowties Banquet menu has been finalised!

Sat 27th April 2019

  • To the backdrop of the wooden Boat Festival Fairy Light Parade and fireworks
  • Limited to 24 guests
  • Matched wines by d’Arenberg wines

The Menu – (with matched d”Arenberg wines)

  • Goolwa popcorn pipis/lime aioli/Murray river salt – on hoof + The Dry Dam Riesling 2018
  • Finniss chicken liver parfait/grapefruit marmalade/citrus crisps – share boards on the table + The Hermit Crab Viognier Marsanne
  • SA Gulf prawn panzanella – Olfactory tomato & herbs/Talinga olives & extra virgin olive oil/Small world bakery sourdough – individually plated + The Olive Grove Chardonnay
  • Nomad farms drunken chicken/ Buddha’s delight salad/Goolwa cockle & prawn toast/cumquat & yuzu mayo – individually plated + d’Arry’s Original Shiraz Grenache 2015
  • MR Ashbourne beef fillet/dauphinoise potato/steamed greens/red wine glaze/bearnaise – individually plated + The Love Grass Shiraz 2016
  • Charred corn husk meringue/ Alexandrina creme fraiche/burnt Bd farms vanilla cream/ McLaren Vale macadamia praline – individually plated +The Noble Botryotinia Fuckeliana 2015

$150 pp  – call Jamie on 0411577499 for inquiries



River’s End Retreat has begun!

A long, long time ago, we decided to try and make our 165 year-old family escape down at Goolwa into a luxury-end retreat for hosted groups and gatherings……… 

With a huge amount of help from family, friends, designers, council and state heritage we’ve got to the “OMG it’s happening!”